Foodex 2010 a great success with new products and a winning pork pie
Foodex 2010, which ended yesterday after running from Sunday 21st until Wednesday 24th March at the NEC Birmingham, was a roaring success, showcasing the very best technologies, ideas, products and services in the world of food and drink, and especially meat.
Here's a quick rundown of exhibition highlights:
New systems showcased
Meat processing equipment providers Marel unveiled their latest line of products and systems, all designed to give those in food jobs and industries ways to boost productivity and profits. Their exhibition stand featured:
• Polyslicer 1000
• I-Cut Bone Portion Cutter
• 9500 Automatic Box/Crate Labeller
NFMFT National Supreme Product Competition
The overall winner of this prestigious and valiantly fought competition was Benson Mellors from the Nottinghamshire- based Mellors Farm Shop, who scooped the top prize with his winning pork pie. Other prizes were handed out for top-quality sausages, burgers, pastries, pies and even black puddings.
Overall, exhibitors and visitors have reported that attending Foodex 2010 was an extremely positive and productive experience. The exhibition was seen as a great way for those in food jobs to get in touch with suppliers, network with others in the food and drink industry, and also benefit from a great deal of inspiration and food for thought.
Here's a quick rundown of exhibition highlights:
New systems showcased
Meat processing equipment providers Marel unveiled their latest line of products and systems, all designed to give those in food jobs and industries ways to boost productivity and profits. Their exhibition stand featured:
• Polyslicer 1000
• I-Cut Bone Portion Cutter
• 9500 Automatic Box/Crate Labeller
NFMFT National Supreme Product Competition
The overall winner of this prestigious and valiantly fought competition was Benson Mellors from the Nottinghamshire- based Mellors Farm Shop, who scooped the top prize with his winning pork pie. Other prizes were handed out for top-quality sausages, burgers, pastries, pies and even black puddings.
Overall, exhibitors and visitors have reported that attending Foodex 2010 was an extremely positive and productive experience. The exhibition was seen as a great way for those in food jobs to get in touch with suppliers, network with others in the food and drink industry, and also benefit from a great deal of inspiration and food for thought.
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