A shortage of food industry graduates...
Large numbers of students are transferring to food science from other disciplines.. 'It's a very applied and interdisciplinary science, in which you can use basic science to solve everyday problems related to the food we eat.'
The recent economic downturn may also prompt students to re-evaluate their options and switch to a field with more encouraging job prospects. 'Especially in the last few years we've seen many students transitioning to food science. There are so many jobs that there's actually a shortage of food science graduates!'
Are you a food science graduate? If yes, are you currently employed?
What are your thoughts?
The recent economic downturn may also prompt students to re-evaluate their options and switch to a field with more encouraging job prospects. 'Especially in the last few years we've seen many students transitioning to food science. There are so many jobs that there's actually a shortage of food science graduates!'
Are you a food science graduate? If yes, are you currently employed?
What are your thoughts?
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