The World of Dairy is an exciting one?

By Food Job Blogger on 07 January 2011 | Comments 0

Do you see the world of dairy is an exciting one? In food manufacturing the dairy sector offers excellent career progression, it offers state of the art processing facilities, capital investment, and talented and professional workforce. So why do people over look it?

Is it that we see dairy products such as milk, butter, spreads, eggs and cheese as everyday commodities and we overlook the food chain to get it to the supermarket shelves? Or is it that it is a traditional farming heritage we take it for granted, or is it that celebrity Chefs don't talk about these foods as "trendy" ingredients. Do you remember when Delia Smith used "white eggs" a few years ago and we couldn't get enough of them? Or is it the Government's food regulations to reduce saturated fats that keep people away from considering working in the sector with diets telling us that dairy products are not good for us.

Or is it the dairy industry's responsibility to update us of their developments?

Whatever the reasons are for people not seeing it is an exciting food sector, the facts are that Dairy farming in the UK accounts for around 17 per cent of UK agricultural production and is the single largest agricultural sector at £3.0 billion (Ref Defra).

So next time you buy your pint of milk or your dozen eggs, stop and think of the food chain to get these products to you and of the dairy food sector that could be your next career path.

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