Escape from it all...Australia!
It's easy to understand why the golden, sandy beach at Bondi or the cosmopolitan buzz of Melbourne appeals as holiday destinations. But what about as a career option for people in the food industry? What about food jobs in Australia?
Is Australia really an attractive option? Anyone able to provide first hand experience of either a posting or full-on emigration to Oz?
If so, what's it really like and how does it compare to food manufacturing or food retailing in the UK?
Would love to hear your thoughts.

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